Reservations and Inquiries
TEL 0268-71-0065
[2 hours all-you-can-drink included] Hearty portions! Meat-filled! Party course with 8 dishes for 5,500 yen → 5,000 yen
5000 Yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
Recommended for men! This is a recommended course where you can enjoy TQ's meat dishes to your heart's content.
Course menu
◆ Caesar salad
◆Guacamole chips
◆Chicken nuggets
Today's Tacos
◆TQ Mexican Seafood Marinade
◆Back ribs
◆ Bone-in sausage
◆ Dessert
We accept reservations for private use for a maximum of 24 people, starting from 20.
*Some menu items may change depending on the supply situation.
All-you-can-drink menu
・Gin-based
・Gin and tonic/Gin and lime/Gin Rickey
・Vodka-based
・Vodka tonic/Moscow mule/Bulldog
・Tequila base
・Tequila bag/Tequila sunrise/Shot
・Rum-based
・Rum and coke/ginger ale
·Cocktail
・Cassis Orange/Cassis Grape/Cassis Soda/Cassis Milk/Cassis Oolong/Cassis Moni/Peach Oolong/Peach Orange/Peach Grape/Campari Orange/Campari Grape/Campari Soda/Malibu Cola/Malibu Orange/Malibu Milk
·wine
・Red/white by the glass
·whiskey
・Highball/Rock/Coke
· Shochu
・Water/Rocks/Oolong
·Soft drink
・Orange juice/Oolong tea/Ginger ale/Grapefruit juice/Coca-Cola/Pineapple juice
・Plum wine/Lemon sour
・Gin and tonic/Gin and lime/Gin Rickey
・Vodka-based
・Vodka tonic/Moscow mule/Bulldog
・Tequila base
・Tequila bag/Tequila sunrise/Shot
・Rum-based
・Rum and coke/ginger ale
·Cocktail
・Cassis Orange/Cassis Grape/Cassis Soda/Cassis Milk/Cassis Oolong/Cassis Moni/Peach Oolong/Peach Orange/Peach Grape/Campari Orange/Campari Grape/Campari Soda/Malibu Cola/Malibu Orange/Malibu Milk
·wine
・Red/white by the glass
·whiskey
・Highball/Rock/Coke
· Shochu
・Water/Rocks/Oolong
·Soft drink
・Orange juice/Oolong tea/Ginger ale/Grapefruit juice/Coca-Cola/Pineapple juice
・Plum wine/Lemon sour
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 14:00 on the day of your visit
Coupons that can be used with this course
2025/03/03 update